Jr. Sous Chef

Hermitage Bay is hiring a Jr. Sous Chef. Supervise, train and monitor line cooks on food quality, cleanliness, and all aspects of their performance. Self-develop a wide variety of dishes across operations. Communicate well with senior chefs, show a positive attitude, and manage a medium-sized team. Organize inventory, and assist with managing wastage and food cost. Qualifications: - 3–5 year minimum in the same or similar position - Degree in Culinary Arts - Knowledge of International Cuisines - HACCP Training Skills: - Excellent Communications Skills - Ability to work effectively under pressure in a fast-paced environment - Strong problem-solving and decision-making skills - Flexibility to work shifts, weekends, and public holidays How to apply: through the JobLink Antigua job page (applications are forwarded straight to Hermitage Bay).