Chef de Partie

Hermitage Bay is hiring a Chef de Partie. A Chef de Partie should be a senior line cook of wide-ranging experience, capable of training and directing the work of junior staff. Qualifications: - 3-year minimum in the same or similar position - Certificate, Diploma, or Degree in Culinary Arts - Knowledge of International Cuisines - HACCP Training Skills: - Excellent Communications Skills - Good Physical Condition - Ability to work flexible hours How to apply: through the JobLink Antigua job page (applications are forwarded straight to Hermitage Bay).