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Job Description
Colibri Antigua is hiring a Chef de Partie to join its kitchen team.
What you'll do:
- Run your assigned station in the kitchen, preparing dishes to the restaurant's standards.
- Prepare and organise ingredients ahead of service and keep your station stocked.
- Work closely with the chefs and the rest of the kitchen team during service.
- Follow food safety and hygiene practices and keep your station clean and tidy.
What we're looking for:
- At least 2 years of relevant experience in a fine dining environment.
How to apply: send your CV to info@colibriantigua.com.